Bacon Grilled Cheese
By: CookingWithBacon
- 8 Bacon Strips
- 2 oz. White Cheddar Cheese
Procedure:
- Weave the Bacon Strips in a pan as seen in the video above.
- The resulting weave should be 4 Strips by 8 Strips where the 8 are half Strips.
- Crisp the Bacon over medium low heat until its starting to crisp, carefully flipping once.
- Cut the cheese into 1/8 inch slices and cover the weave with it.
- Cover the pan for about 1 minute until the cheese has started to melt.
- Fold over the weave and transfer to paper towels to take out some of the grease.
- You're Done!
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Thanks
Christian McMahon
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