Bacon Pancakes

Bacon Pancakes

Cost: $2.92          Cost Per Serving: $0.73          By: CookingWithBacon

Ingredients:

• 3 Strips Bacon
• 2 Cups Milk
• Juice of 1/2 Lemon
• 2 Cups Flour
• 2 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Large Egg

Procedure:

1. Cook Bacon in pan over medium heat for 12 minutes or until properly crispy.
2. In a bowl, Whisk Milk and Lemon until frothy. Set Aside.
3. In a Separate bowl, combine all dry ingredients
4. Crack Egg into Milk/Lemon mixture and stir until thoroughly combined.
5. Create a hole in the middle of the dry ingredients with a fork.
6. Pour in the wet ingredients slowly, mixing all the while.
7. Do not over mix!
8. Ladle out 1/4 cup of the pancake batter into a lightly oiled pan over medium heat.
9. Crumble a small portion of the crispy bacon over the pancake.
10. Do not touch at all until about 2 minutes have elapsed and you see large bubbles on the surface.
11. Flip the pancake over with a swift flick of the wrist. This may take some practice.
12. Allow to cook for another minute to minute and a half.
13. You're done. Garnish with Bacon as necessary.

These are a great way to start your day.  The combination of Maple Syrup and Salty Bacon is unrivaled in the breakfast world.

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Thanks

Christian McMahon