Tuesday, March 11, 2014

Pancake Tacos

Pancake Tacos


Ingredients:

  • 6 Strips Bacon
  • 2 Large Eggs
  • 1 Tablespoon Heavy Cream
  • Salt and Pepper
  • 1 Cup Shredded Cheddar Cheese
  • 1 Pancake (See Previous Entry)
Procedure:

  1. Before you do anything make the Pancake, as seen in previous entry.
  2. In a pan, weave the Bacon into a somewhat circular shape, as seen in the video
  3. Cook over medium heat for 12 minutes and remove from pan.
  4. Pour off all but 1 Tablespoon of Bacon grease.
  5. In a bowl, whisk Egg, Heavy Cream and Salt and Pepper.
  6. Pour into the pan with Bacon grease.
  7. Add cheese to one side of the Egg mixture and cook until the Cheese is completely melted.
  8. Fold the Egg in half in the pan and continue to cook for about 1 minute until the Egg retains shape.
  9. Build the Taco by placing the pancake on a plate, placing the bacon on top, and the egg on top of that.
  10. You're Done.
Bacon, Taco, Omelette, Cheese, Pancake...These are a few of my favorite things.  Excellent breakfast on the move and easy way to impress yourself.

Thanks
Christian McMahon

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