Wednesday, March 26, 2014

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

Makes: 8 Poppers          By: CookingWithBacon



Ingredients:
  • 6 Bacon Strips
  • 4 oz. Cream Cheese
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Red Pepper
  • 4 Jalapenos
Procedure:
  1. Crisp 2 Bacon Strips in a pan over medium heat and chop finely.
  2. In a bowl, combine the two aforementioned Bacon Strips, Cream Cheese, Paprika, and Red Pepper.
  3. Cut the Jalapenos in half and fill with the Cream Cheese mixture.
  4. Cut the remaining Bacon Strips in half and wrap around the filled Jalapeno halves.
  5. Grill until the Bacon is crispy, starting with the open side of the Jalapenos down.
  6. You're Done.
These are a simple snack to make for appetizers or any occasion.  The most important part of this is the cream cheese.  Adding the Bacon, Paprika, and Red Pepper adds the much-needed flavor that other Jalapeno Poppers lack.

Thanks
Christian McMahon

No comments:

Post a Comment