Bacon Wrapped Baked Potato

Bacon Wrapped Baked Potato

By: CookingWithBacon

Ingredients:

• 1 Medium Potato
• Olive Oil
• Salt and Pepper
• 2 Strips Thick Cut Bacon
• 1 Toothpick

Procedure:

1. Preheat oven to 475 degrees
2. Toss Potato in warm water for 10 minutes, then remove and dry completely.
3. Poke 6-12 small holes in the top of the Potato.
4. Coat lightly with Olive Oil, Salt, and Pepper and set directly on oven rack for and immediately turn the temperature down to 375 degrees.
5. After 30 minutes, take the Potato out and wrap the Bacon around it, using the Toothpick to hold it in place.
6. Bake for another 30-40 minutes until the Bacon is properly crispy.
7. You're Done.

Did you ever eat a Baked Potato and think that it would be better without the Bacon? We didn't think so.  Next time you go for a Baked Potato, make sure you wrap it in meat candy.

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Thanks

Christian McMahon