Candied Bacon Jerky

Candied Bacon Jerky

Makes: 8 Pieces          By: CookingWithBacon

Ingredients:

• 8 Bacon Strips
• 1/4 Cup Packed Brown Sugar
• 1/4 Teaspoon Cayenne Pepper

Procedure:

1. Preheat oven to 225 degrees
2. In a shallow dish, combine the Brown Sugar and Cayenne Pepper.
3. Take each piece of Bacon and cover in the Brown Sugar mixture, rubbing it in, then place on a baking Sheet.
4. Bake for 2 to 2-1/2 hours until the Bacon is a deep mahogany color such as it appears above, turning the Bacon after 1 hour.
5. Let the Bacon cool on a drying rack before eating.
6. You're done!

This is the candiest of the meat candy.  I never thought I would like it as much as I do.  The sweetness and saltiness combine in the loveliest way.  It brings a joyful tear to the eye.

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Thanks

Christian McMahon