Egg Cups

Egg Cups

By: CookingWithBacon

Ingredients (per cup)

• 1 Strip Thick-Cut Bacon
• 1 Large Egg

Procedure

1. Preheat oven to 350 degrees.
2. Crisp Bacon in a pan to your liking.
3. Transfer Bacon to a paper towel to de-grease and immediately curl into a ring in a muffin tin.
1. See video above
4. Crack the Egg directly into the Bacon ring.
5. Bake for 10 minutes to make the Egg Yolk runny or 13 to make it hard-boiled.
6. You're Done!

There may be easier ways to prepare Bacon and Eggs, but this is a fun way of making the classic breakfast dish into something more fun and more beautiful.  Alternately, line the muffin tin with Butter or Bacon Fat and make a base out of Hash Browns.

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Thanks

Christian McMahon