Sunday, April 27, 2014

Chocolate Covered Bacon

Chocolate Covered Bacon



Ingredients:
  • 4 Strips Thin Cut Bacon
  • 1/2 Cup Semi-Sweet Chocolate Chips
Procedure:
  1. Crisp the Bacon fully in a pan, then let cool completely on paper towels.
  2. Microwave the Chocolate until it just starts to melt (about 1 minute), then stir until smooth.
  3. Use a Fork or spoon to carefully ladle chocolate over both sides of each Bacon strip.
  4. Let dry completely on a drying rack for about an hour.
    1. Alternately, dry the chocolate in a refrigerator for 15 minutes.
  5. You're Done.
The classic Chocolate and Bacon combination is unlike anything I could have imagined in my wildest dreams.  There seem to be no limits in the world of Bacon.

Thanks
Christian McMahon

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