Tuesday, April 1, 2014

Bacon Grilled Cheese

Bacon Grilled Cheese




Ingredients:
  • 8 Bacon Strips
  • 2 oz. White Cheddar Cheese
Procedure:
  1. Weave the Bacon Strips in a pan as seen in the video above.
    1. The resulting weave should be 4 Strips by 8 Strips where the 8 are half Strips.
  2. Crisp the Bacon over medium low heat until its starting to crisp, carefully flipping once.
  3. Cut the cheese into 1/8 inch slices and cover the weave with it.
  4. Cover the pan for about 1 minute until the cheese has started to melt.
  5. Fold over the weave and transfer to paper towels to take out some of the grease.
  6. You're Done!
Are you craving a Grilled Cheese but you just can't find any bread?  We know that's not the reason you're looking at this.  You just want the Bacon.

Thanks
Christian McMahon

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