Baby Breakfast Pizzas

Baby Breakfast Pizzas

Time: 35 minutes         Cost: $5.82         Cost Per Serving: $ 2.91          By: CookingWithBacon

Ingredients for the Dough:

• 2-1/2 Tablespoons Instant Yeast (1 Packet)
• 1/2 Cup Warm Water (110 degrees)
• 3/4 Cup Room Temperature Water
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Cups Unbleached All-Purpose Flour
• 1 Teaspoon Salt

Procedure:

1. Combine Yeast and Warm Water in bowl and let sit for 5 minutes.
2. Add in the Room Temperature Water and Olive Oil.
3. In a mixer, Combine the Flour and Salt.
4. Add in the wet ingredients two Tablespoons at a time until a ball is formed.
5. Place in a deep bowl and let sit for 2 hours.
6. You can refrigerate the dough overnight if you place in a zip seal bag.

Ingredients for the Toppings:

• 3 Strips Bacon
• 3 Large Eggs
• Salt and Pepper to taste
• 2 Cups Shredded Cheddar

Procedure:

1. Cook Bacon in pan over medium heat for about 12 minutes until brown and crispy.
2. Remove Bacon and crack Eggs into pan, stirring constantly to pick up any leftover Bacon pieces.
3. Salt and Pepper the Eggs and put in bowl once just cooked.
4. Cut the Dough into 4 pieces and kneed separately, constantly pushing the Dough to the edges.
5. Flip the Dough and continue kneeding until the dough is 6 inches in diameter.
6. Place the Dough on a non-stick tray.
7. Divide the Eggs among the Pizzas, evenly coating the surfaces.
8. Break up the Bacon and distribute evenly among the pizzas.
9. Add the Cheese.  Copious amounts are acceptable.
10. Bake at 400 degrees for 15 minutes or until the Cheese is golden brown.
11. You're done.

This is an excellent way to serve a portable version of Bacon and Eggs.  A great breakfast on the go.

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Thanks

Christian McMahon